Temujin Restaurant was established in 1999 in Sowerby Bridge (near Halifax) and are specialist in the endless stir fry where clients select raw ingredients from a fridge and by way of a tick sheet, give instructions to our chefs as to what oils, sauces and garnishes to use when cooking the stir fry in our open kitchen. Dining at Temujin is an exciting, healthy, entertaining and a unique eating experience where the team are young, very friendly and enthusiastic. We now have created our own branded stir fry kits, oil sets and a range of cooking sauces which we will be selling at the Holmfirth Food and Drink Festival. We look forward to seeing you at stand number 26 next to the Y’s Bar